Quick lazy pies with onion and egg. Lazy pies with green onion and egg are quick, fluffy and tender. Lazy pies with green onion and egg are ready

More than once I was rescued by a delicious recipe that will saturate all the household at lunch or dinner. I propose to treat your relatives with delicious, ruddy pies with green onions and eggs. P ravda pies will be lazy ... For lazy pies, I need kefir, a raw chicken egg, baking soda (or baking powder), salt, 2-3 boiled eggs and a small bunch of green onions.

kefir - 300 ml;
baking soda - less than half tsp;
chicken eggs - 3 pcs;
green onion - small bunch;
salt - to taste;
flour - 1.5 tbsp.

Kefir is heated to a warm state, I do it in the microwave. I add 1/3 teaspoon of soda to warm kefir, mix and leave for 5-10 minutes so that the soda reacts with kefir

This is very clearly visible on the surface of the kefir bubbles appear and the kefir becomes very airy. At this time, I clean the eggs, wash and chop the green onions. I add a raw egg to air kefir, mix

I sift half the flour (in total I need about 1.5 cups of it), mix

Add chopped onion

then chopped boiled eggs

Stir again and salt to taste. I sift the remaining flour gradually and stir, looking at the consistency of the dough. The dough should be like regular pancakes.

I let the finished dough stand for 5-10 minutes. At this time, I put the pan on the stove with odorless vegetable oil and heat it up. I spread the dough with a tablespoon into the heated oil and fry the pies under the lid on one side, as they are browned, turn over and fry without a lid

I lay it out on a paper towel. It remains to pour some tea or cold milk, whoever likes what, and serve the pies to the table. Very tasty and lush, and most importantly quick pies

You can even cook such pies for breakfast, as you do not need to mess around with the dough for a long time. Enjoy your meal!!!

Everyone in our family loves yeast dough pies with green onions and eggs. But the process of their preparation is quite long. Recently, I have adapted to cook lazy pies with onion and egg on kefir, you can also call them stuffed pancakes. They turn out, of course, not as airy as real pies, but they are quick and also very tasty.

Ingredients:

for the test:

• 1 cup warm kefir (250 ml)
• 1 raw egg
• 200-230 g flour
• 1 tsp without a slide of soda
• 1/2 tsp salt
• a pinch of sugar

For filling:

• 30 g green onions
• 2 boiled eggs

Cooking:

Finely chop the green onion.

Cut two boiled eggs into small cubes.

Pour soda into kefir, mix and wait until the soda is completely extinguished (kefir stops hissing).

Add flour, egg, salt and sugar.

Mix and get a fairly thick dough. It should be a little thicker than regular pancakes, that is, it should not drain freely from a spoon.
Control the amount of flour yourself. It is impossible to indicate its weight with an accuracy of a gram, since kefir can be of different thicknesses, and an egg of different sizes, but the dough must be thickish.

Pour the filling - green onions and eggs, mix again and get this dough for lazy pies:

We will bake in vegetable oil in a well-heated pan. But the fire should be small so that the lazy pies are well baked inside and do not burn.
We take the dough with a wet spoon, put it in a pan and give it an oval shape. We dip the spoon into a glass of water before each pie, then the dough does not stick to it and is laid out in the pan without any problems.

When one side is browned, turn the pies over to the other side and cover the pan with a lid to ensure that the middle is baked.

I hope you enjoy this quick lazy green onion and egg pie recipe too. They are delicious both warm and cold, especially with sweet tea or coffee.
With the same filling, only with the addition of butter, I make fried and baked pies from yeast dough. If you also want such pies, then these recipes will help you:

And today I say goodbye to you. Good luck, kindness and good mood!

Always cook with pleasure!

Smile! 🙂

Our Tanya is crying loudly...

Calories: Not specified
Time for preparing: Not specified

Ingredients for lazy patties with green onion and egg

For test:

- 500 ml of kefir,
- 2 eggs,
- 1 tsp soda,
- 2 cups of flour.

For filling:

- 3 eggs,
- a bunch of green onions.

- vegetable oil,
- salt.

How to cook with a photo step by step

To prepare the dough, mix in a bowl, add kefir, then immediately eggs, soda and salt to taste. Instead of kefir, you can also take yogurt, with it lazy pies will turn out more magnificent.




2. Mix the above ingredients to obtain a homogeneous mass.




3. Add flour in two or three passes. The dough must be replaced with a fairly thick one so that the lazy pies keep their shape well.






4. Leave the finished dough alone for 10-15 minutes.




5. In the meantime, boil the eggs for the filling. Then let them cool, peel and cut into small cubes.




6. Wash green onions, remove excess moisture and finely chop.






7. Add chopped onions and eggs to the dough, the amount of these ingredients should be approximately equal in appearance. Add a little to taste.




8. Gently mix the filling into the dough, do it for a short time so that you do not get a homogeneous porridge.




9. In a frying pan on well-heated vegetable oil, we begin to lay out small lazy pies. I'm sure you'll like these as well.




10. Fry on both sides until a beautiful, golden brown.






11. I put ready-made lazy pies in a pile on a large platter. Serve a little cooled, so they are very little different from real pies!
Enjoy your meal!

Homemade pies are always tastier than store-bought ones. They smell of love, care, kindness. If you are sorely short of time, but really want to pamper your household, make lazy pies with egg and green onions. The best recipes for making such pastries will be discussed in today's article.

Laziness is the engine of progress

No wonder people say so. And this popular expression concerns not only know-how. Culinary inventions did not stand aside, and quick lazy pies with onions and eggs appeared in the cookbook of every housewife.

As you understand, they are prepared according to the traditional recipe on a milk, kefir, water or yeast basis. But you don’t need to waste time making pies. The dough should be of a watery consistency, since the selected filling is immediately added to it. You can cook the laziest pies with onions and eggs in just half an hour.

On a note! Fry pies should be in hot refined oil. To remove excess oil, put the pies first on a paper towel, and then on a plate.

Compound:

• 0.3 l of kefir;
• table soda - ½ tsp;
• chicken egg - 3 pcs.;
• green feather onions - a bunch;
• finely ground salt to taste;
• 1 ½ st. wheat flour.

Cooking:

Lazy egg pies in a frying pan

Incredibly tasty are fried pies on sour cream. This dough is fluffy, porous and just melts in your mouth. As a filling, we traditionally choose green feather onions and boiled eggs. You can add dried herbs, spices, chopped dill or parsley.

Compound:

• sour cream - 150 ml;
• 4 things. chicken eggs;
• a pinch of fine-grained salt;
• 500 ml of kefir with any percentage of fat;
• ½ tsp soda quenched with vinegar with 9% concentration;
• green onions - to taste.

Cooking:

1. In a deep bowl, break two chicken eggs, preferably chilled.
2. Add a pinch of fine-grained salt.
3. Using a hand whisk or a mixer, beat the eggs well into a frothy mass.
4. We combine kefir with sour cream, add to the egg mass.
5. We extinguish the soda with table vinegar and add the dough.
6. We introduce the sifted flour in portions.
7. Thoroughly knead the dough. You can use a mixer with a special spiral nozzle.
8. Grind hard-boiled eggs with a special mesh.
9. We wash the green feather onions with running water, dry, chop.
10. Add eggs and onions to the dough, mix.
11. Fry until golden brown in refined vegetable oil.

Lazy milk pies

If you have some pasteurized cow's milk left or if it has turned sour, do not rush to dispose of the product. You can cook excellent lazy pies with onion, egg in milk. This meal will please everyone.

Compound:

• 4 things. chicken eggs;
• 0.25 l of kefir with any percentage of fat content;
• 0.25 l of pasteurized cow's milk;
• baking soda - 1 tsp;
• 0.2 kg of cottage cheese;
• 0.3 kg of wheat flour;
• 0.1 l of refined sunflower seed oil;
• granulated sugar and salt - a pinch;
• green chives to taste.

Cooking:

1. In a separate bowl, combine pasteurized cow's milk with kefir.
2. In the bowl in which we will prepare the dough, lay out the cottage cheese with any percentage of fat content.
3. Add 2 pcs. chicken eggs and beat well with a mixer or blender.
4. Add half of the milk-kefir mixture to this mass.
5. We introduce the sifted flour, salt and granulated sugar.
6. In the remaining portion of milk with kefir, add baking soda.
7. Stir and leave for a few minutes.
8. When bubbles appear on the surface, combine both masses and knead the dough well until a homogeneous consistency.
9. Hard-boiled chicken eggs.
10. Cool under running water, remove the shell.
11. Grind on a grater or finely chop with a knife.
12. We wash green feather onions under running water, dry them.
13. Chop the onion and add to the dough.
14. Add chopped eggs to this.
15. Mix everything well again and add refined sunflower seed oil.
16. Pour refined sunflower oil into the pan.
17. We warm it up.
18. We spread the right amount of dough in the pan in portions, fry the pies until a golden crust appears.
19. Such a treat can be served with sour cream.

Good day!!!

Today I will treat you with pies, though the pies will be lazy with green onions and an egg. For lazy pies, I need kefir, a raw chicken egg, baking soda (or baking powder), salt, 2-3 boiled eggs and a small bunch of green onions.

Kefir is heated to a warm state, I do it in the microwave. I add 1/3 teaspoon of soda to warm kefir, mix and leave for 5-10 minutes so that the soda reacts with kefir

This is very clearly visible on the surface of the kefir bubbles appear and the kefir becomes very airy. At this time, I clean the eggs, wash and chop the green onions. I add a raw egg to air kefir, mix

I sift half the flour (in total I need about 1.5 cups of it), mix

Add chopped onion

then chopped boiled eggs

Stir again and salt to taste. I sift the remaining flour gradually and stir, looking at the consistency of the dough. The dough should be like regular pancakes.

I let the finished dough stand for 5-10 minutes. At this time, I put the pan on the stove with odorless vegetable oil and heat it up. I spread the dough with a tablespoon into the heated oil and fry the pies under the lid on one side, as they are browned, turn over and fry without a lid

I lay it out on a paper towel. It remains to pour some tea or cold milk, whoever likes what, and serve the pies to the table. Very tasty and lush, and most importantly quick pies

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