How to make chocolate chip muffins. How to make chocolate chip muffins? White chocolate muffins

Delicious and beautiful baked goods don’t have to be difficult. The recipe for muffins with chocolate pieces that I offer is a clear confirmation of this. You get a dozen aromatic and delicious muffins with beautiful chocolate inclusions for breakfast, tea party or get-togethers with friends. Less words - more action, friends!

To make chocolate chip muffins we will need:

• Butter - 100 g (+ 10 g for greasing the pan)
• Powdered sugar - 0.5 cups (100 g)
• Chicken egg - 3 pcs.
• Flour - 1 cup
• Baking powder for dough - 1 teaspoon
• Sugar with vanillin - 1 tsp. (if you use vanilla flavoring or real vanilla, see the amount on the package in proportion to the amount of flour)
• Salt - 1 pinch
• Chocolate - 100 g (1 bar or you can use confectionery chocolate drops)
• Muffin pan
• Baking paper

How to make chocolate chip muffins

1. All products must be at room temperature, so take them out of the refrigerator in advance. Preheat the oven to 190°C. Let's prepare blanks from baking paper for our muffins: cut out squares approximately 15x15 cm in size, coat one side with a piece of butter (or a pastry brush) and place the dry side of the paper in each well of the muffin baking pan, making a depression in which we We will later spread out the dough.
2. Let's start preparing the dough. You can knead it by hand, or you can use a food processor or mixer. First, mix the butter, softened at room temperature, with powdered sugar and beat for 2-3 minutes.
3. When the mass becomes homogeneous, add the eggs and beat thoroughly.
4. While whipping, add sugar and vanilla, and then chopped chocolate or chocolate drops. By the way, you can use any chocolate you like - bitter or milk, and maybe even white. There are no restrictions. Just chop the chocolate bar with a knife as best you can, but not to small crumbs, so that there are still pieces 😉
5. The last step in preparing the dough remains: sift the flour with baking powder and salt, add to the dough and mix thoroughly. The dough should be thin. Don't overuse the flour or the muffins will be tough.
6. Now we spread the dough into the wells of our baking dish, which are lined with oiled paper. Fill each well with dough just above the middle, because... The muffins rise quite well. Typically, the amount of ingredients given in the recipe yields 10-12 cupcakes. Place in the oven to bake for 20-25 minutes. You can tell that the muffins are ready by their golden brown caps and the amazing aroma that will spread throughout the kitchen!

And now our chocolate chip muffins are ready! We take them out of the oven, let them cool and invite everyone to drink tea!

Chocolate chip muffins taste great with ice cream, fresh strawberries and whipped cream.

A dessert like muffins will appeal to all those with a sweet tooth, and not only. Delicate and delicious chocolate muffin with filling for every taste, you will definitely love this dish, but it’s even more pleasant and interesting to try making muffins yourself. Of course, you need to know a reliable recipe, subtleties and tricks of preparation, which we will now describe.

Recipe 1

This recipe is designed to make 12 cupcakes, but basically it all depends on the size of the molds you use, as a rule, most often they are medium-sized and the result of your baking will coincide with these “statistics”.

• Finally, let's pay attention to the main ingredients, nothing should be overlooked and serious about preparing the dessert, no one wants to waste precious ingredients.
• First, let's take butter, definitely butter, we will need about 100g of it.
• Next will be 230g of flour, and the most ordinary one, no experiments needed, the recipe is really simple.
• Sugar should be taken in the amount of 200g.
• We will also need milk, approximately 150 ml.
• Cocoa will also be involved in the preparation, of which we will need 6 tablespoons.
• You will also need to add a pinch of salt.
• Where would chocolate muffins be without pieces of this same chocolate, milk chocolate, of which we’ll take about 50g.
• Three eggs won't hurt, we also include them in the recipe.
• And finally, the ingredient without which the delicacy will not work - let’s take one tablespoon of baking powder.

First of all, let's take on the butter, which we need to melt; this can be done in a microwave oven, or even in a water bath. Pour the melted butter into a container for mixing products, and add cocoa and sugar to it. The resulting mass must be thoroughly mixed and, of course, brought to a homogeneous substance. After that, leave the resulting mass to cool; it should not be hot, but at the same time warm enough.

1. After the contents of the bowl have cooled to the optimal temperature, you need to add the following products, such as: eggs, then flour, salt, and finally baking powder. It is also important to remember to add the chocolate pieces to the bowl now.
2. After everything has been added, you need to check that nothing has been left unattended, and then start stirring the resulting mush.
3. You need to stir again until the substance becomes homogeneous and at the same time quite liquid, but you need to know when to stop everything.
4. When all these steps are completed, you will have the base of your future chocolate muffins. But the work doesn’t end there, because you need to carefully pour the resulting substance into molds of different sizes.
5. Then, of course, the molds with the substance are sent into the oven, where they are baked for the next 15-25 minutes. Depending on the temperature you adjust, you can easily check the readiness of the dessert by piercing the cake with a toothpick and assessing how soft it is.
6. We also need to strictly monitor the cooking time so as not to spoil the muffins we have prepared. After the specified time has passed, the cupcakes are removed from the oven and cooled.

That's all, the muffins are completely ready and you can enjoy them.

Recipe 2

This recipe shows you how to make chocolate chip banana muffins.

In this recipe, the cake batter should be prepared with yogurt and milk, cocoa powder, chocolate pieces should also be added, and the main ingredient of this recipe is bananas.

• We’ll just like 1 banana.
• Which one we take is a quarter of a glass.
• Crushed chocolate - half a glass.
• Natural yogurt – 0.75 cups.
• Here you should use whole grain flour, 2 cups.
• There is still 1 tablespoon of baking powder left.
• You will also need half a glass of cane sugar.
• Milk – 1 glass.
• One chicken egg.
• Take 4 tablespoons of butter.

1. The oven will need to be preheated; the temperature must be brought to 200 degrees. Also line the muffin tins with paper baskets; the number of tins is still 12 pieces.
2. You will need a larger bowl; we will first sift the flour into it and add baking powder, then add cocoa, sugar and chocolate pieces.
3. Separately, you will need to take a second bowl in which we will mix yogurt, milk and eggs. The mixture will need to be lightly whisked, and then in the same bowl, mash the banana with a fork until pureed.
4. Then you need to melt the butter, add banana puree to this mixture, after which everything should be mixed thoroughly. Finally, pour the mixture from the second bowl into the milk bowl. Mix the ingredients from the milk and banana mass with the dry ones, stirring until smooth. Then fill the prepared forms with the resulting dough.
5. Place the cupcakes in the already heated oven, bake them for about 20 minutes, but it is important to remember that when pierced with a toothpick, it should remain clean, this will indicate that the cupcakes are finally ready.

Finally, cool the muffins and serve with chocolate pieces, the dessert is ready.

Video of making soft muffins with chocolate chips

httpss://youtu.be/C5YfYpW5dzg

Recipe 3

We'll tell you how to make muffins with peanuts and chocolate.

For this we need:

• 150g butter, which can be replaced with margarine.
• Sugar also take 150 g.
• 100 ml of milk is enough.
• Cocoa powder should be taken in the amount of 5 tablespoons.
• 2 pcs. chicken egg.
• Baking powder for dough.
• Wheat flour will require 250 g.
• Peanuts, about 1 cup, but you can add more if you like.

1. In a separate pan you will need to mix cocoa, sugar, milk and butter. Bring this entire mass to a boil and be sure to stir, then remove from heat.
2. After the resulting slurry has cooled, add eggs and peanuts to it, then mix everything again. Finally, baking powder and flour are added and the dough is kneaded, but do not make it too thick.
3. In this case, muffin tins should be coated with oil; it is best to fill them 2/3 full. All this is placed in the oven at a temperature of 180 degrees and baked, as always, for about 20-25 minutes.
4. While the muffins are cooling, you can additionally spread them with sweet glaze or some other delicious cream, but they are already wonderful.

Recipe 4

This recipe is considered the most prestigious, and, most importantly, delicious. The muffins here will be with chocolate liquid filling and cognac.

To prepare we will need:

• Notably dark chocolate, 80g.
• Butter also up to 80g.
• Two chicken eggs.
• 100g. Sahara.
• 2 tablespoons of wheat flour.
• 2 tablespoons of cognac.

1. The first step is to take a heat-resistant pan or any other container and mix the chocolate pieces with butter in it. You need to use a microwave in which we will melt the chocolate and butter, carry out the procedure about 3 times, turn on the oven for 20 seconds, no breaks are needed, after which you should stir the resulting mixture until smooth.
2. Break the washed chicken eggs into a separate container for kneading the dough and add sugar. Whisk.
3. Add flour to the resulting mixture, and then beat everything together again. Add chocolate and butter to the dough.
4. This time the mixture should be beaten much more thoroughly, the dough should turn out to be of high quality, but do not forget about the delicate ingredient of this recipe - cognac, it will give a testamentary and obligatory touch to the delicious cupcakes. It should be added in small quantities, then the taste will be aromatic and pleasant.
5. The oven must be started at 200 degrees, while the oven is warming up we must use molds for baking chocolate cupcakes - muffins with liquid filling. It is necessary to grease the silicone baking dish with butter and additionally sprinkle them with flour.
6. The dough should be distributed evenly among five or twelve molds. And finally, you can put our delicious dessert in the oven, because it is not ready yet, there is only one last step left. It is very important to remember here that after the muffins have risen, you need to keep them in the oven for an additional 5-5 minutes, the dessert needs to be allowed to bake, but the middle will remain liquid, which is what we are trying to achieve. After we take the baked goods out of the oven, you need to immediately serve the muffins with liquid filling to the table.

The dessert is ready, and now you know the recipes for the most delicious cupcakes with which you can really surprise everyone, try, experiment and enjoy the result, bon appetit!

Choose the best recipe for chocolate muffins: with filling, banana addition, cognac and the most delicious chocolate. Very tasty, tender, delicious chocolate muffins!

I decided to bake chocolate cupcakes for the first time - and they turned out very tasty. Try these chocolate muffins, you will love them too! Recipe makes about 12 cupcakes (depending on the size of the molds).

• butter 100 g
• All recipes with "butter"
• flour 230 g
• sugar 200 g
• milk 150 ml
• cocoa (if you take Nesquik, you need 9 tbsp., and sugar - 150 g) 6 tbsp.
• salt a pinch
• milk chocolate 50 g
• eggs 3 pcs.
• baking powder 1 tbsp

Melt the butter in the microwave or in a water bath.

Add cocoa and sugar to the butter.

Mix well and leave to cool (the mass should be warm, but not hot).

Add eggs, flour, salt and baking powder and chocolate pieces to the cooled cocoa mass (they are not visible in the photo, but they are there!).

Mix everything well.

Place the cupcakes in the tins in the oven. Muffins are baked for 15-25 minutes, check readiness with a toothpick.

Chocolate muffins are ready. Bon appetit!

Recipe 2: Banana and Chocolate Chunk Muffins

Chocolate muffins recipe with chocolate. The muffin dough is made with yogurt and milk, with the addition of cocoa powder, bananas and chocolate pieces.

• Large banana - 1 pc.
• Cocoa powder - 0.25 cups
• Chocolate chips or chocolate (broken) - 0.5 cups
• Natural yogurt - 0.75 cups
• Whole wheat flour - 2 cups
• Baking powder - 1 tbsp. l.
• Brown sugar - 0.5 cups
• Milk - 1 glass
• Large egg - 1 pc.
• Butter - 4 tbsp. l.

Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper cups.

Sift flour into a large bowl, add baking powder, cocoa, sugar and chocolate chips.

In another bowl, combine yogurt, milk and egg, beat lightly. Mash the banana into a puree using a fork.

Melt butter in a saucepan, add banana puree, stir. Pour this mixture into the milk mixture.

Mix the dry ingredients with the banana milk mixture and stir until smooth. Pour the dough into the prepared molds and place in the preheated oven. Bake the chocolate chip muffins for about 20 minutes until a wooden stick comes out clean when pierced.

Remove the finished muffins from the oven and let cool in the tins. Then remove and serve the chocolate chip muffins immediately.

Recipe 3: tender chocolate muffins (step by step)

Delicious muffins that melt in your mouth! With a bright chocolate flavor and a loose, moist texture. A very simple and affordable recipe that a novice housewife can handle.

• Butter (margarine) - 150 g
• Sugar - 150 g
• Milk - 100 ml
• Cocoa powder - 5 tbsp. l.
• Chicken egg - 2 pcs
• Baking powder (1 tsp slaked soda) - 2 tsp.
• Wheat flour - 200-250 g

Mix butter, cocoa, sugar, milk in a saucepan. Bring to a boil, stirring, remove from heat.

Cool. Add eggs to the cooled mixture and mix.

Add baking powder and flour, knead a not very thick dough.

Grease the molds a little with oil (I have silicone ones, I spray them with water), fill 2/3 full with dough. Place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Cooled muffins can be coated with cream or chocolate glaze. But they are already amazingly delicious!

Recipe 4: Chocolate muffins with liquid filling

• dark chocolate - 80 g
• butter - 80 g
• chicken eggs - 2 pcs.
• sugar - 100 g
• wheat flour - 2 tbsp. l.
• cognac - 2 tbsp. l.

We will prepare all the necessary products for the muffins - classic dark chocolate (78%), butter (fat content 67.7%), sugar, homemade eggs, flour and cognac. Combine the pieces of chocolate and butter in a heatproof saucepan.

Using a microwave oven, melt the chocolate and butter, turning it on at maximum power three times for twenty seconds, without any special breaks. Stir the butter-chocolate mixture until smooth.

Break pre-washed and dried fresh chicken eggs into a container suitable for mixing muffin dough and add sugar.

Beat the sugar and eggs a little.

Add flour to sugar-egg mixture. The dough needs to be lightly beaten again.

Stir the butter-chocolate mixture into the dough.

Knead the dough thoroughly, beating it, and add the final touch of taste and aroma - good cognac, in a small amount.

Turn on the oven (“top – bottom”) at 200 degrees. It will have time to warm up while we work on baking molds for chocolate muffins with liquid filling. Grease each ceramic (silicone) fondant baking pan with butter. Sprinkle the molds with flour.

Divide the dough evenly into five pans and place them in the oven.

After raising the dough, keep the baked goods in the oven for another 3-5 minutes so that the dessert has time to bake, but the center remains liquid. Remove from the oven and immediately serve the chocolate muffins with liquid filling to the table. Have a pleasant gastronomic experience!

Recipe 5, step by step: muffins with chocolate filling

Very tasty magical chocolate cupcakes with liquid filling, recommended to be eaten with ice cream.

• dark chocolate 70-80% – 200 gr
• butter - 100 g
• sugar - 50 gr
• eggs - 3 pcs
• flour - 60 gr
• salt - ¼ tsp.

Cut the butter into pieces, break the chocolate and place them in a bowl or shallow plate.

Melt the butter and chocolate in a water bath or in the microwave (do not overheat the mixture, otherwise the chocolate may curdle. If melting in the microwave, do not immediately put it in for a long time, take out the bowl with the butter and chocolate and stir every 10-20 seconds). Stir thoroughly until a homogeneous mass is obtained; if it turns out to be very hot, then cool it.

Beat eggs with sugar until thick foam is obtained.

Pour the cooled chocolate mixture into the egg foam and stir. Be sure to make sure that the chocolate-butter mixture is not very hot, otherwise the eggs may curdle.

Mix flour and salt and sift them into the chocolate-egg mixture. Stir until smooth, but do not stir for very long, because... Gluten may be released from the flour and the dough will be dense, the muffins will not rise well.

Grease the muffin tins with oil and pour the resulting dough into them, you get 9 pieces. Place in a preheated oven at 200 degrees. Leave for 7-10 minutes (remove when they rise and begin to crack on top).

Serve dessert hot. Bon appetit!

Recipe 6, classic: delicious chocolate muffins

• Chocolate – 200 gr
• Butter/margarine – 100 g
• Granulated sugar - 80 gr
• Chicken egg - 2 pcs
• Wheat flour - 150 gr
• Cocoa - 2 tbsp.
• Milk – 50 ml
• Vanilla sugar - 1 tsp. or vanilla essence - 2 drops
• Baking powder - 1 tsp. or soda + vinegar - ½ tsp.

Pour milk into a saucepan, add granulated sugar, cocoa and 150 grams of chocolate and heat, stirring constantly, until the ingredients are completely dissolved.

Add butter, dissolve, mix. Cool the resulting mass slightly.

Add chicken eggs, mix quickly.

Add flour with baking powder, mix.

The dough should have the consistency of thick sour cream; it should slowly flow from the spoon, forming a slide.

Fill muffin cups halfway with batter.

You can bake muffins in silicone or paper molds.

You can use any molds: disposable paper molds, Teflon and silicone ones do not need to be lubricated, metal ones need to be lubricated with vegetable oil. Preheat the oven to 180 degrees and bake the muffins on medium level for 20 minutes.

Pour the remaining (50 g) melted chocolate over the finished muffins.

Recipe 7, simple: muffins - chocolate cupcakes

Use a very accessible recipe to bake chocolate muffins (step by step recipe with photos). For them, take good quality chocolate, black, with a high cocoa content (at least 60%). I advise chocoholics to add chocolate drops to the dough - it’s very chocolatey and delicious!

Remove the butter from the refrigerator in advance. If you didn’t do this for some reason, then simply cut the cold block into pieces, combining it with a broken chocolate bar.

Then take a larger bowl and pour hot water into it.

Place the bowl with chocolate and butter in the water, stirring the ingredients occasionally.

As a result, the hot water will melt the chocolate and butter.

Remove the bowl from the water, pour sugar into the resulting butter-chocolate mixture. Mix everything.

Add eggs to the mixture one at a time, stirring each time.

All that remains is to add the sifted flour and baking powder. Stir until smooth, but not for long. Add the chocolate chips at this point.

Take special molds. It is better if they are silicone, then there is no need to lubricate them. If you take others (metal, for example), then be sure to lubricate them with oil. Divide the dough into the pans, but remember that it will rise somewhat in height during baking, so do not fill the container to the brim.

Preheat the oven to 140 degrees and bake the muffins somewhere 40 Min. After the specified time they are completely ready. Of course, when serving these delicious muffins, don’t forget to brew some coffee or tea. Bon appetit!

Recipe 8: chocolate muffins with yogurt (with photo)

Those who love a crispy crust on their baked goods will definitely love this muffin recipe. Chocolate treats are prepared using wheat flour and any yogurt.

• flour – 250 g;
• egg – 2 pcs.;
• salt – 0.5 tsp;
• cocoa – 2 tbsp. l.;
• sugar – 180 g;
• soda – 0.5 tsp;
• yogurt – 200 ml;
• baking powder – 1 tsp;
• butter – 100 g;
• dark chocolate - 200 g bar.

First, the chocolate bar is broken and heated together with chopped butter in a water bath. Add sugar to the mixture, mix and keep on the stove for another 3 minutes. Then pour the eggs into the mass and mix again, add yogurt and once again thoroughly knead the entire composition.

Combine flour with salt, baking powder, cocoa powder and soda. Stir the dry mass thoroughly.

The chocolate oily composition is poured into the flour and mixed from top to bottom. As soon as the flour turns into dough, the action is stopped.

Now they are working on the oven. The unit is heated to 200°C. Place paper utensils on a muffin tray. Spoon the mixture into them. To get a neat top, fill the molds a little more than halfway. To obtain lush products, the mixture is added in excess.

Place a baking sheet in a hot oven and bake for 20 minutes. The readiness of the baked goods is checked with a stick or match. Its dryness indicates that the muffins can be tasted.

It is better to eat the product the next day. After standing overnight, they will become more tender and soft from the inside. The recipe provided makes 12 servings. Try it yourself and treat your loved ones. Enjoy your tea!

Recipe 9: Simple Chocolate Chunk Muffins

• Oil – 150 g
• 1 and ½ tbsp. flour (about 200 g)
• 75 g sugar
• 2 chicken eggs
• 2 tbsp. cocoa
• Baking powder – 2 tsp.
• Dark chocolate pieces

Chocolate muffins require the following ingredients: flour, butter, eggs, sugar, cocoa and chocolate.

Let's start preparing the dough. The full amount of butter must be melted to a liquid state in any convenient way (on the stove, in the microwave). Pour the melted butter into a bowl and add granulated sugar there. If desired, you can add a little vanilla sugar or vanillin.

Add two raw chicken eggs to the butter and sugar and beat everything a little using a whisk or mixer.

Before using to prepare the dough, flour must be mixed with baking powder and sifted all together (to saturate with air and avoid debris or lumps getting into the dessert). Gradually add flour to the remaining ingredients and begin to gently knead.

Pour cocoa powder into a bowl.

The last stage of dough preparation is the final mixing. Here you need to ensure the disappearance of any lumps and the formation of a homogeneous thick mass of a pleasant chocolate color. The finished mass should be spooned into molds (paper, silicone or metal) to fill approximately two-thirds of the volume and stick a small piece of chocolate on top. For baking, heat the oven to 180 degrees. Cooking time is about 25 minutes.

Dessert is ready! You can decorate them with a sprig of mint and sprinkle with powdered sugar.

Recipe 10: delicious chocolate muffins with banana

There is time to please your loved ones with delicious, homemade baked goods, then be sure to prepare banana chocolate muffins. Their unique taste, delicate banana dough combined with attractive chocolate, will be appreciated not only by those with a sweet tooth, but also by those who are indifferent to sweets. At the same time, any housewife can prepare them and it will take very little time.

• Flour 225 grams
• Cocoa 3 tablespoons
• Bananas 3 pieces
• Chicken eggs 2 pieces
• Sugar 100 grams or to taste
• Vegetable oil 125 milliliters
• Soda 1 teaspoon

Peel the bananas and place them on a plate.

We arm ourselves with a fork or potato masher and mash the banana pulp into a puree.

Wash the eggs under hot running water and break them into a separate plate. Pour in sugar and vegetable oil and beat with a whisk until smooth. Then pour it into the banana puree and mix everything thoroughly with a tablespoon.

Next, pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide, convenient bowl and mix. You need to sift in order to get rid of lumps, and also to enrich everything with oxygen, because this way the baked goods will turn out even more airy and tender.

So, pour the sweet banana mass into the flour and whisk everything thoroughly with a whisk or using a mixer. The batter should be uniform in color and without lumps.

Carefully coat the baking dish with butter or vegetable oil or, as in our case, lay out paper molds. Then spread the prepared dough with a tablespoon, filling the molds about 2/3, because our dough will rise a little. And you can move on to baking.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake the muffins until fully cooked for 15 - 20 minutes. During this time they should rise and become covered with a beautiful crust. And you can check readiness with a toothpick, skewer or fork. If, when sticking a skewer, there remains a trace of raw dough on it, then the baking is not ready yet, and if it is dry, then feel free to turn off the oven and take out the mold, helping yourself with oven mitts.

http://shokoladka.net, http://gotovit-prosto.ru, https://www.tvcook.ru

All recipes are carefully selected by the culinary club of the website website

Muffins with chocolate pieces have a light airy structure and a very pleasant taste. This dessert is made from simple ingredients using several different recipes. It will be a great addition to evening gatherings in a friendly company over a cup of aromatic herbal tea. You will learn how to bake this dessert in today's article.

Option with prunes

Using the technology described below, very aromatic muffins with pieces of chocolate and dried fruit are obtained. They can be served either hot or cooled. In the first case, the filling will be liquid. In the second, there will be hardened pieces of chocolate inside the dessert. To prepare this unusual delicacy you will need:

• A glass of wheat flour.
• ½ cup sugar.
• 150 grams of pitted prunes.
• A teaspoon of baking powder.
• 3 raw chicken eggs.
• Vanillin and a bar of milk chocolate.

Process description

You should begin the process of making muffins with chocolate pieces, the recipe with photos of which can be seen in today’s article, by kneading the dough. To do this, place raw chicken eggs in a suitable container and beat them with a mixer, gradually adding sugar and vanillin. Melted butter is poured into the resulting mass and baking powder and sifted flour are added. Chopped milk chocolate and chopped prunes are also added there. Mix everything well.

The resulting dough is placed in silicone molds and sent to the oven. Products are baked at standard temperature. The duration of heat treatment largely depends on the volume of the molds and on the quality of the oven itself. Check the readiness of small muffins using a toothpick. If it turns out to be dry, the dessert is removed from the oven and served.

Option with cocoa

Using this recipe, you can quickly bake surprisingly tender pieces of chocolate inside. They are eaten much faster than they are cooked. Therefore, if you are expecting guests, then immediately make a double portion of this delicious dessert. To bake such a delicacy, you will need:

• A glass of high-grade wheat flour.
• A couple of full teaspoons of baking powder.
• 3 fresh chicken eggs.
• 6 full tablespoons of sugar.
• 100 grams of unsalted butter.
• spoons of cow's milk.
• A bar of dark chocolate.
• A couple of tablespoons of cocoa and a pinch of vanilla.

Sequence of actions

This recipe for chocolate chip muffins is so simple that even a beginner can easily master it. The main thing is to follow the recommended cooking algorithm. In one large bowl, combine softened butter and granulated sugar, and then rub them intensively using an ordinary fork. Beaten eggs and pre-sifted flour, into which cocoa and baking powder were previously poured, are added to the resulting mass. Cow's milk and chopped chocolate are also sent there.

The finished dough is placed in silicone molds so that it does not reach the very edge and placed in the oven. Muffins with chocolate pieces are baked at standard temperature. Typically, this process lasts from fifteen to twenty-five minutes. If desired, the browned products are sprinkled with chocolate chips or glazed.

Option with canned pineapple

This dessert will surely interest lovers of gourmet pastries. It has a pleasant exotic taste and subtle pineapple aroma. The recipe for muffins with chocolate pieces involves the use of not quite standard products. Therefore, check in advance whether your kitchen has:

• 200 grams of high-grade wheat flour.
• 3 fresh chicken eggs.
• 100 grams of unsalted butter.
• Bar of chocolate.
• 200 grams of canned pineapples.
• One packet of vanillin and baking powder.
• 100 grams of sugar.

Cooking algorithm

In one large bowl, combine softened butter and sugar. Grind everything thoroughly and add raw chicken eggs one by one. Beat everything thoroughly with a mixer, and sifted flour and baking powder are poured into the resulting mass. Mix everything vigorously until smooth.

Chopped chocolate and crushed pieces of pineapple, from which all the juice has previously been drained, are added to the almost completely finished dough. Mix everything carefully again. The resulting dough is placed in silicone molds and placed in the oven. Bake muffins with pieces of chocolate and canned pineapple at a standard temperature for about twenty-five minutes.

Option with banana

This dessert is made from an unusual set of ingredients. Therefore, your refrigerator may not have one of the necessary components. To avoid unpleasant surprises and not to delay the process of kneading the dough, go shopping in advance. In this case you will need:

• A quarter cup of cocoa powder.
• Large banana.
• Half a cup of chocolate chips.
• A tablespoon of baking powder.
• ¾ cup natural yogurt.
• 200 milliliters of boiled cow's milk.
• Half a glass of brown sugar.
• Large egg.
• 4 tablespoons butter.
• A couple of glasses of whole wheat flour.

Cooking technology

In a large bowl, combine sifted whole grain flour, chocolate chips, sugar, cocoa and baking powder. In another bowl, mix the egg, milk and natural yogurt. Lightly beat all this and put it aside.

Place butter in a saucepan, melt it and combine with mashed banana with a fork. Mix everything well and add it to the container with liquid ingredients. The resulting banana milkshake is poured into a bowl with bulk ingredients and mixed thoroughly until smooth. The finished dough, whose consistency resembles fairly thick sour cream, is filled into silicone molds and placed in the oven. Bake the future dessert at two hundred degrees for about twenty minutes.

Browned products are checked for readiness using a sharpened wooden stick and, if necessary, returned back. If everything is in order, then they are removed from the oven. Banana muffins filled with chocolate pieces are cooled, removed from silicone molds and served with a cup of aromatic tea or strong coffee.

Muffins with chocolate chips are a delicious and truly chocolate dessert. This is an ideal homemade pastry that will not take much effort and time during the preparation process. The aroma of muffins will excite the taste buds of your household already at the baking stage.

What are chocolate muffins?

It should be noted that chocolate chip muffins cannot be compared to either cupcakes or muffins. The only thing these baked goods have in common is the shape.

Muffins with chocolate chips are small airy cakes. Traditionally, cakes are prepared on the basis of white mass. Modern chocoholics, trying to emphasize the taste of the confectionery product, add cocoa powder to the dough. Thus, you can make cakes based on white or chocolate dough. The choice is yours!

Muffins with chocolate drops have a fairly airy and porous texture, unlike muffins and cupcakes. A little less butter and sugar are added to baked goods, which makes the delicacy less high in calories.

The dough is kneaded very easily and quickly. If you are the owner of a powerful mixer, then you can knead the mass using technology. This way, you will take care not only of the homogeneous texture of the dough, but also achieve the desired airiness.

Muffins with chocolate drops go well with coffee, tea, juice, fruit juice and compote. It is important to choose a quality product from cocoa beans. The taste of homemade baked goods will depend on the quality of the crumbs.

What ingredients will be needed to prepare the treat?

You don't have to use chocolate chips. If you have a regular chocolate bar on hand, you can chop the treat into small pieces and add to the dough. You should not use porous chocolate, since the delicacy will damage the texture of the dough and it simply will not bake.

To prepare the baked goods, prepare the following ingredients:

• 50 grams of sugar;
• a tablespoon of cocoa;
• 100 grams of chocolate or crumbs;
• 50 ml fat milk;
• half a glass of wheat flour;
• egg;
• 60 grams of butter;
• vanilla to taste;
• baking powder.

Before you start making chocolate chip muffins, it is important to remove the ingredients from the refrigerator. The temperature of the products before kneading the dough should be within 18-22 degrees Celsius.

Cooking process

To prepare, take a saucepan and put sugar, butter and half a chocolate bar or cocoa bean-based drops into it. Place the pan over low heat, bring to a boil and remove from heat. If the products have not melted, mix them thoroughly with a spoon until the mixture reaches a homogeneous consistency.

Wait until the mixture cools down and add the chicken egg. Beat the liquid with a mixer until foam forms. Pass the dry ingredients through a sieve and add to the mixture. Knead the dough. When the mass reaches a homogeneous consistency, add the crumbs and mix the dough with a spoon. Muffins with chocolate drops are almost ready, all you have to do is pour the dough into the molds.

Preheat the oven. Place the creamy mixture into molds and place in the oven. Bake the confectionery product for 25 minutes at a temperature of 180 degrees Celsius. Please note that the form should be filled halfway, since during the baking process the dough will increase its proportions by one.

After baking, do not rush to remove the treat from the molds. Remove the pastries from the oven and let them sit for another 10 minutes. , ready. Bon appetit!

This chocolate chip muffins recipe will deserve a place in your cookbook. In order for baked goods to please your household with an exquisite taste, it is important to remember the main rule: “wet” and dry ingredients should be combined and kneaded in different dishes, and only then combined together.

1. To eliminate the possibility of lumps, be sure to sift the dry ingredients through a fine sieve.
2. Do not open the oven while the pastry is baking. Otherwise, the baked goods will “sag.”
3. Use quality chocolate. It should not spread during the cooking process.
4. Monitor the oven temperature. The structure of the baked goods is quite airy, so the delicacy can easily burn.
5. It is not necessary to grease the baking molds with butter; it is enough to place leaves or baskets of parchment paper in them.
6. To prevent the baked goods from losing “moisture,” you can place a bowl of clean water at the bottom of the oven.

By the way, it is not necessary to add chocolate to baked goods. You can replace it with nuts, dried fruits and even fresh berries. Or you can add several types of ingredients at once. Just don't overdo it. Otherwise, the dough will not bake.

Did you like the recipe?

YesNo