Boiled potatoes baked in the oven. Potatoes baked in the oven: recipes How long to boil potatoes before baking

I love potatoes in all their forms. Most of all I like fried. I know, I know that it’s harmful and fatty, but I still love it, what can I do)).

I tried this recipe for the first time, I found it on the Internet. A kind of deception, seemingly boiled, but then baked, in fragrant spices and with a crispy crust. Tasty!

Baking boiled potatoes in the oven is very simple. For this we will need the following ingredients.

Peel the potatoes and cut into slices.

Mix flour with salt and spices. I take my favorite spices - coriander, suneli hops, black and red peppers. Caucasian herbs or a mixture of Italian ones are perfect.

Boil the potatoes for 5 minutes, drain the water and let the potatoes cool slightly. The boiling time can be varied depending on the type of potato, increased or decreased.

Dredge the drained potatoes lightly in seasoned flour, shaking off any excess.

Grease the baking dish well with oil, lay out the potato slices and sprinkle with oil again. If you wish, you can add coarsely chopped onions, which is what I did.

Bake the potatoes in a well-heated (200 degrees) oven until golden brown. Take it out once and turn it over. Adjust the baking time individually. I baked it for 40 minutes.

Prepare the ingredients.

Wash and peel the potatoes.
Rinse again with cold water to remove the starch.
Cut large potatoes into 2-4 parts, leave small ones whole.
Place the potatoes in a saucepan, add water (so that it completely covers the potatoes) and add salt.
Bring to a boil and from the moment it boils, cook for about 10 minutes over medium heat.
Place the potatoes in a colander and leave for a couple of minutes to dry and remove excess liquid.
Pour a little olive oil into the bottom of the pan or baking sheet and place the potatoes in a single layer.
Add a little salt and pepper.

Bake for about 30 minutes in an oven preheated to 190°C, until golden brown.

Advice. For this dish, the most important thing is to find a suitable variety of uncooked potatoes. I didn’t have the most suitable variety - the potatoes didn’t want to brown, no matter how long I kept them in the oven. Therefore, if your potatoes begin to acquire a beautiful crust after spending half an hour in the oven, that’s great, but if they still don’t brown, don’t keep them longer, that’s just the way it is :)

After half an hour, remove the pan with half-cooked potatoes from the oven and! Attention! the most important point, as Jamie assures :)
You need to press the potatoes into shape with a potato masher and flatten them a little. This is done in order to increase the area of ​​contact between the potatoes and the bottom of the pan - it helps the formation of a crust over a larger area of ​​the potatoes, and they bake more evenly.

Tear off the rosemary leaves and place in a bowl.
Add the unpeeled garlic cloves, drizzle with 1-2 tablespoons of olive oil (Jamie also added a little red wine vinegar, but that's a matter of taste) and stir.

Spread rosemary, garlic and butter over potatoes.

Return the pan to the oven and bake for about 40-45 minutes, until golden brown.
Serve the finished potatoes immediately; they taste best hot.

Advice. As I already said, instead of olive oil, potatoes can also be baked with butter or goose fat. For each type of fat, Jamie recommends a specific set of herbs. Although this is all relative, by combining herbs and spices you can create your own perfect potato;)
- Potatoes with butter: Sage leaves + garlic cloves (head) + zest of one climentine, cut into large strips (can be orange) + a little olive oil. Instead of butter, it is better to use ghee so that it does not burn during baking. The zest of the clementine (orange) adds a pleasant citrus aroma to the potatoes; it will need to be removed after baking.
- Potatoes with goose fat: goose (or duck) fat + garlic cloves + a couple of bay leaves + a little olive oil. Goose fat makes the most beautiful crispy crust.

We mostly eat potatoes either fried or mashed - they are very tasty. Today we invite you to diversify your table and prepare even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to execute. Choose!

Country-style potatoes

Young potatoes are best suited for this dish because it is advisable to cook them with their skins on. Old tubers can also be used, but they must be thoroughly washed with a brush.

• Cut medium-sized potatoes lengthwise into 4 or 6 pieces.
• Place the slices in a single layer in a baking dish.
• Drizzle the potatoes with olive oil or regular unflavored oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
• Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called “For village-style potatoes.” You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry herbs (2 tbsp).
• Bake the potatoes in a preheated oven. First do this under foil (20 minutes), and then without it for another 5-7 minutes.

Accordion potato

Cut long-shaped potatoes into slices, but do not cut the tubers until the very end. Season the resulting accordions with salt and pepper. Insert a very thin slice of fresh, unsalted lard between each adjacent potato slice. Bake accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.

Potatoes with egg

For this dish, first boil the potatoes in their jackets. When it has cooled, cut off the side. Remove the potato crumb from the middle (use it in other dishes). Add salt to the resulting potato mold and beat into it either one small chicken egg or a couple of small quail eggs. Place the potatoes in the oven and wait for the eggs to set. Before serving, sprinkle the dish with fresh herbs.

Potatoes with cheese

Cut the potatoes lengthwise into two halves. Season it with a little salt and pepper. Bake in the oven until half cooked. Place a slice of high-fat hard cheese on each half. Put the potatoes back in the oven and keep them there until the cheese melts.

Potatoes with garlic sauce

Prick potatoes of the same size in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Unwrap the hot potatoes and cut each into two halves. Pour a sauce of melted butter mixed with chopped garlic, salt and herbs over the baked potatoes.

Potatoes with meat and vegetables

This dish is also called potato pizza:

• Bake whole large potato tubers in the oven until half cooked or boil them in their skins.
• Scoop out the pulp from each potato.
• Place any stewed vegetables, boiled or fried meat, and mushrooms inside the resulting boats. Be sure to season the filling with salt and pepper.
• Place a small piece of butter on top of the filling.
• Bake the potatoes until the butter is melted and the top is crispy.

This dish is best served with a spoonful of soft ricotta cheese, which should be placed on the filling while the potatoes are still very hot.

Potato kebab

Boil the potatoes in salted water until half cooked. Cut it into slices. Thread the potatoes onto skewers, alternating them with pieces of smoked lard or slices of salami sausage. Bake the dish in the oven until the potatoes are completely cooked. Serve potato skewers with fresh or pickled vegetables.

Potatoes in milk

Potatoes baked in milk turn out to be very tender and tasty:

• Peel the skins of potatoes (1 kg) and cut into thin slices. Place it in a baking dish.
• Pour whole milk over the potatoes. There should be enough liquid to cover the top layer of potatoes.
• Place a few pieces of butter on top.
• Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden brown crust appears on their surface.
• Salt the potatoes just before serving.

There is no need to salt the potatoes before baking - in salted milk they will become very hard.

Greek Potatoes

This dish will appeal to lovers of Mediterranean cuisine:

• Cut small potatoes into halves or quarters.
• Salt the potatoes and pour olive oil.
• Bake in the oven until fully cooked.
• Before serving, while the potatoes are still hot, pour fresh lemon juice (2 tablespoons) over them and sprinkle with the zest of half a lemon. These spices will be enough for 1 kg of tubers.

American style potatoes

Everyone's favorite dish, which is served in almost all fast food restaurants, is very easy to prepare yourself:

• Prick medium-sized potatoes with a fork and bake in the oven, after wrapping each tuber in foil.
• Cut off the side of the potato and remove the baked pulp from the inside.
• Mash the pulp with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all ingredients to taste.
• Season the filling with salt and pepper and put it back into the potatoes.
• Place the potatoes back in the oven and bake until the filling is golden brown.
• Before serving, place a spoonful of thick sour cream on each potato.

French-style potatoes

In the original, this dish is called “Graten”:

• Peel 1 kg of potatoes and cut into thin slices.
• Place the circles in layers in a round shape, after salting and peppering them.
• Mix 2 cups of heavy cream and 100 g of sour cream. Season the sauce with salt and pepper and add ground nutmeg (1/4 tsp). Add a couple of minced garlic cloves if desired.
• Pour sauce over potatoes. Sprinkle grated cheese (100 g) on ​​top of the dish.
• Bake gratin at 200 degrees. Cooking time – 1 hour.

Potatoes in pots

A traditional Russian dish can be prepared with either mushrooms or meat. Fry potato slices, carrot slices, and onion half rings in a frying pan with butter until golden brown. After frying, salt and pepper the vegetables. Also fry mushrooms or pieces of pork or chicken. Salt them too at the end. Place vegetables, mushrooms and meat in layers in pots. Pour the dish with any broth (meat, vegetable, mushroom) and add a clove of garlic and one bay leaf to each serving. Bake the potatoes in pots, first with the lid on (15 minutes) and then without it (10 minutes).

Potatoes with mushrooms

Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of champignons and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.

Potato roll with mushrooms

Make delicious mashed potatoes without adding milk. Add salt, pepper, dry herbs and beaten raw egg to the puree. For 1 kg of potatoes, take 1 egg. Add it when the puree has cooled down a little. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms on the puree, fried with onions and seasoned with spices. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Grease the top of the roll with thick sour cream. Bake the dish in the oven until it is beautifully golden brown.

It would seem: ordinary potatoes. But how many delicious and original dishes can be prepared from it. Cook according to our recipes and come up with your own signature ones.

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify a familiar dish with fillings, sauces or an original appearance; this will not take much time and effort. We have put together 5 of the best baking recipes, we advise you to try each of them.

Classic baked potato with golden crust

Traditional recipe, suitable for small and medium-sized tubers. Large potatoes may not bake properly inside.

Ingredients:

• potatoes - 1 kg (about the size of a chicken egg or less);
• vegetable oil – 2 tablespoons;
• salt - half a teaspoon.

1. Wash the tubers, peel them, and pat dry with a paper towel to remove excess moisture.

2. Mix oil and salt in a deep bowl.

3. Dip each potato in salted oil on all sides.

4. Line a baking tray with baking paper and place the tubers so that they do not touch each other.

5. Bake in a preheated oven at 180°C for 30-35 minutes, until the baked potato can be easily pierced with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked jacket potato in foil

The fastest cooking method, requiring minimal effort. In fact, you won't need anything else except potatoes.

Ingredients:

• potatoes – 5-6 pieces;
• butter – 30-50 grams (optional).

1. Wash potatoes of the same size, pierce them with a fork 2-3 times in different places, and dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180°C, bake for 15-20 minutes until done.

4. Remove the baking sheet from the oven and remove the foil.

5. Brush the baked potatoes with butter. Serve the dish hot.

Potatoes baked in wedges

It looks beautiful, turns out soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes – 1 kg;
• vegetable oil – 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic – 2-3 cloves.

1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.

2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze out the garlic. Close the bag, shake several times, leave for 10 minutes to soak.

3. Preheat the oven to 200°C, place the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.

To obtain a golden brown crust at the end of cooking, increase the oven temperature by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Baked potato with filling (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.

Ingredients:

• potatoes – 1 kg;
• filling (cheese, lard, bacon, minced meat) – 250-400 grams.

1. Boil the washed potatoes in their skins in salted water until tender.

2. Cut each tuber in half. Using a spoon, remove the pulp from the middle, making a hole of the desired size and depth, leaving the peel.

3. Place the filling in the holes: bacon, lard, minced meat, hard grated cheese, mushrooms, eggs, etc. Different fillings can be combined.

4. Bake the resulting pieces in an oven preheated to 180°C until a golden crust appears.

Accordion potatoes in the oven

Another recipe with filling. Looks beautiful and can be used as a hot side dish.

Ingredients:

• potatoes - 5 pieces;
• bacon (lard) – 150 grams;
• hard cheese – 150 grams;
• sour cream (mayonnaise) – 3 tablespoons;
• garlic – 1 clove;
• greens, salt, pepper - to taste.

1. Wash, peel and dry the potatoes.

2. Cut the bacon (lard) and half the cheese into slices 1-2 mm thick. Width - according to the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. Place a piece of bacon and cheese in each cut. Top with pepper and salt.

5. Cover a baking sheet with foil and place accordion potatoes.

6. Preheat the oven to 200°C, bake the pieces for 40-45 minutes, until they are easily pierced with a fork.

7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the finished potatoes from the oven, pour the sauce over them and sprinkle with cheese. Place back in the oven for 3-4 minutes until the cheese is melted.

9. Serve the finished dish hot.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the most delicious and easiest recipes is baked potatoes in the oven. It can be a side dish for fish and meat or a separate dish. Baked potatoes are a healthy and tasty product. You can add piquancy to it with sauce, sour cream, cheese or garlic. You will find these and other ways to deliciously bake potatoes in the oven below.

How to cook potatoes baked in the oven

Boiled in its jacket, fried, mashed or baked - this vegetable has long been loved in each of these forms. Recipes for baking potatoes in the oven are especially popular. With this processing, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potatoes baked in the oven were prepared from young vegetables, then they turn out even more appetizing.

Recipes for oven baked potatoes

There are a lot of ways to bake this vegetable and even come up with them. Each one uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat - any of them makes a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. These can be slices, cubes or an accordion, the main thing is to observe the time and monitor how long to bake the potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

In foil

To prepare potatoes baked in foil, you can use different recipes. For those who are on a diet, the option with salt or a small amount of oil, preferably olive, is suitable. Those who want to eat something more filling should add a meat filling to the potatoes, for example, bacon and onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel turn out very tasty. The principle of preparing jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

• ground pepper - to your taste;
• potatoes – 10 pcs.;
• parsley, dill - a couple of sprigs;
• sour cream - 1 tbsp.;
• garlic – 5 cloves;
• salt - also to taste.

Cooking method:

1. Wash the potato tubers thoroughly and dry. You don’t have to peel young fruits, but it’s better to peel old ones.
2. Turn on the oven to warm up, setting the temperature to 200 degrees.
3. Take a roll of foil and cut out several squares large enough to wrap each potato.
4. Grease the workpieces with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, and bake.
5. Pass the garlic through a press or finely chop it with a knife. Wash the greens and chop them. Combine both ingredients with sour cream and stir.
6. Check the jacket potatoes for readiness by pressing on them with a spoon. If soft, cut them and fill each one with sour cream sauce.
7. Bake for another 5 minutes.

With chicken

Chicken with potatoes in the oven turns out even more appetizing. Simply delicious! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not cook through. Potatoes baked in the oven go well not only with chicken, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not saturate the chicken itself.

Ingredients:

• onion – 1 pc.;
• spices - for chicken according to your taste;
• potatoes - 6 tubers;
• chicken – any parts weighing 0.5 kg;
• vegetable oil - a little for lubrication;
• sour cream – 200 g.

Cooking method:

1. Immediately grease a baking tray or baking dish with oil.
2. Set the oven to preheat to 180 degrees.
3. Wash and peel the onions and potatoes. Cut the first into cubes, the second into thin slices, as shown in the photo.
4. Place the onions and potatoes on the bottom of the pan, alternating them in layers. Spread a layer of sour cream on top, using only half the amount indicated above.
5. Rinse the chicken, wait until it dries, then place it on the potatoes. Sprinkle with seasonings and brush with remaining sour cream.
6. Bake for 85 minutes.

With cheese

Of all the recipes, the most delicious way to bake potatoes with cheese in the oven can be considered. The appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of French gratin. This is the name for dishes baked until a crust is obtained, which is obtained from cheese or breadcrumbs. It is very easy to prepare the Russian version of gratin; the recipe with the photo below will help you with this.

Ingredients:

• garlic – 1-2 cloves;
• potato tubers – weighing 1 kg;
• cream or richer milk – 0.3 l;
• butter - a little for lubrication;
• nutmeg – 0.5 tsp;
• hard cheese – 0.25 kg;
• salt - to your taste.

Cooking method:

1. Immediately turn on the oven. Let it warm up to 200 degrees for now.
2. Wash the potatoes, peel them, cut crosswise into thin slices.
3. Grind the cheese on a coarse grater.
4. In a separate container, combine nutmeg and milk. Add salt and then add cheese and stir.
5. Peel the garlic, rub the baking dish with it, then grease it with oil.
6. Lay out the potatoes overlapping from the center to the edges.
7. Top with cheese and milk sauce.
8. Send to bake, setting the timer for 40 minutes.

With garlic

Another option for a dish with a crispy crust is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any others that you like is good. Try this rustic recipe for yourself!

Ingredients:

• olive oil – 2 tbsp. l.;
• salt and pepper - to taste;
• potatoes - 8-10 medium tubers;
• rosemary – 1 tsp;
• garlic – 5 cloves;
• cumin – also 1 tsp.

Cooking method:

1. Turn on the oven compartment of the stove to heat up. Select temperature 200 degrees. Grease the baking sheet.
2. Wash the tubers using a hard sponge or brush. Remove the skin only from old potatoes. Cut each fruit into 2 or 4 parts.
3. Place the pieces on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
4. Close the lid, shake vigorously, then place everything on a baking sheet.
5. Send to bake for 50 minutes.

With minced meat

A classic recipe can be considered preparing potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! This baked dish is suitable even for a holiday table.

Ingredients:

• cream – 0.2 kg;
• spices for minced meat - to your taste;
• potatoes – 15 pcs.;
• pepper and salt - to taste;
• onion – 1 pc.;
• minced meat – 0.4 kg;
• vegetable oil – 2 tbsp. l.;
• egg – 1 pc.;
• butter – 70 g;
• water – 50 ml.

Cooking method:

1. Turn on the oven in advance so that it has time to heat up to 180 degrees.
2. Wash the potatoes, peel them. Make a hole in each as shown in the photo.
3. Grease a baking dish with vegetable oil, place the potato blanks with the holes facing up.
4. Beat the egg into the minced meat, season with spices, salt, add chopped onion, mix everything.
5. Fill each potato with meat filling.
6. Melt the butter in a frying pan, add cream to it, stir, heat, but do not bring to a boil.
7. Pour the cream mixture and water over the top of the potatoes.
8. Bake for about 40 minutes.

With sour cream

Another simple dish for lovers of recipes where there is nothing superfluous - potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. A recipe for baked potatoes often includes mushrooms as an ingredient. Another interesting option is to bake the dish not just in a mold, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

• onion – 1 pc.;
• pepper, salt, herbs - to your taste;
• milk – 1 tbsp. l.;
• hard cheese – 50 g;
• potato tubers – 0.4 kg;
• sour cream – 2 tbsp. l.

Cooking method:

1. Wash and peel the vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
2. Take another container to mix milk and sour cream. You can also add a little salt to them.
3. Fill each pot with potatoes to 3/4 of the height, then put chopped onions, pour sour cream sauce, and sprinkle cheese shavings on top.
4. Place to bake and cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Up your sleeve

This recipe has many advantages over others. Potatoes baked in the oven in a sleeve do not require the addition of fat or oil - for this reason, the dish becomes less caloric, and the stove inside does not become dirty. In addition, the taste of the potatoes themselves is more juicy and rich.

Ingredients:

• olive oil – 2 tbsp. l.;
• garlic - 1 or 2 cloves to taste;
• potato tubers – 1 kg;
• Spicy herbs - also to taste.

Cooking method:

1. Rinse the vegetables thoroughly, it is better to rub them with a hard sponge or brush. Do not peel young tubers.
2. Finely chop the garlic with a knife or pass it through a press and mix with the potatoes. At this stage add oil and seasonings.
3. Place the potatoes in a baking sleeve and make several holes for air to escape. You can also use a plastic bag.
4. Place the resulting preparation on a baking sheet and bake. The temperature should be about 180 degrees.
5. After half an hour, remove the baking sheet and season the potatoes with herbs.

With mushrooms

If there is already a jar of pickled or canned mushrooms on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although you can take fresh forest or frozen mushrooms. It’s easy to make dinner for yourself and your family with these simple ingredients. A dish of potatoes baked in the oven with mushrooms is even suitable as a side dish.

Ingredients:

• allspice ground pepper - to taste;
• onions – 2 pcs.;
• hard cheese – 0.2 kg;
• sour cream - 1 tbsp.;
• salt - to taste;
• vegetable oil – 2 tbsp. l.;
• mushrooms – porcini, champignons or honey mushrooms, about 0.4 kg;
• butter – 3 tbsp. l.;
• potato tubers – 7 pcs.

Cooking method:

1. Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
2. Wash the potatoes, peel them, then cut into slices and distribute on a baking sheet.
3. Wash the onion and chop it into half rings. Place on top of potatoes.
4. Wash the mushrooms, dry them, chop them as desired, then fry them in a frying pan. Also place on a baking sheet on top of the onions.
5. Add all the spices and salt to the sour cream and pour it over the ingredients on the baking sheet.
6. Spread a layer of cheese shavings on top.
7. Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of specific fish depends on your preferences. Pink salmon, salmon, trout and mackerel go well with potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent replacement for tomato paste and ketchup.

Ingredients:

• salt – 2 small pinches;
• cheese – 100 g;
• sea ​​fish fillet – 0.5 kg;
• mayonnaise – 0.2 l;
• potato tubers – 1 kg;
• tomato – 4 pcs.;
• pepper – 1 pinch.

Cooking method:

1. Cut the defrosted fillet into medium-sized pieces, season them with pepper and salt. Let sit for 15 minutes.
2. Cut the peeled potatoes and tomatoes into slices, grate the cheese.
3. First place half of the potatoes on the bottom of the baking dish, then a layer of fish, tomato and again potatoes.
4. Grease with mayonnaise and bake for 50 minutes. The temperature should be 180 degrees.

With meat

Potatoes with meat in the oven can be considered the most delicious and at the same time satisfying. This recipe is more related to winter ones, because when it’s cold outside, you want to warm yourself up with something more nutritious. Potatoes that are baked in the oven can be combined with chicken, pork, beef or more tender veal - it all depends on your personal preferences. Choose any meat, and the recipe below will help you prepare it.

Ingredients:

• parmesan – 50 g;
• minced meat – 0.6 kg;
• salt and pepper - to your taste;
• potatoes – 6 pcs.;
• cream – 0.45 l;
• onions – 2 pcs.;
• vegetable oil – 30 ml.

Cooking method:

1. Peel the onion, wash it, cut it into half rings. Fry in oil until golden brown. Then add the minced meat and fry until done.
2. Wash the potatoes too, cut into circles, then distribute on a greased baking sheet.
3. Pour cream on top, then add meat and potatoes again.
4. Bake at 180 degrees. It takes 1 hour to cook.

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Potatoes baked in the oven: recipes